Food and Drink

Sunday Special:

Baked French Toast with Apples, Pecans and Sausage

You won’t find French Toast like this just anywhere! We use fresh French bread, cinnamon, and other spices. Just delicious.

Monday Special:

Baked Mini Sausage Pie with Gravy

Baked mini pies in a tender crust with sausage gravy. Just good Home cooking!

Tuesday Special:

Crustless Egg & Four Cheese Pie

The ultimate cheese souffle featuring sharp cheddar, white cheddar,

Monterey Jack, and Swiss cheeses. Served with grilled ham on the side.

Wednesday Special:

Baked Blueberry Casserole

Baked blueberries in a tender crust served with a side of bacon.

Thursday Special:

Country Scramble With Ham, Peppers & Onions

Country-scrambled eggs with ham, peppers and onion. Prepared and served in individual porcelain frying pans. Savory side, cheese biscuit.

Friday Special:

Scrumptious Westcott Baked Casserole

Baked egg, sausage, and cheese in a layered pastry. Yummy!

Saturday Special:

Bacon and Asiago Quiche

Potato crusted quiche with bacon and Asiago Cheese.

Served with roasted tomatoes.

Always On The Menu

Eggs anyway you like, bacon, English muffins, traditional muffins, croissants, bagels, pastries, wheat toast, fresh fruit cup, yogurt, dry cereals, orange juice, grapefruit juice, coffee, tea, hot cocoa, milk