Bayfront Westcott House St Augustine B&B - St. Augustine, FL, 32084, USA

St Augustine Restaurant Deals

Offer 1

  • bistro sign

Bistro de Leon
12 Cathedral Place
St Augustine FL 32084

  • bistro 10

Bistro de Leon
is pleased to offer Bayfront Westcott House guests
Dinner for 2 - $50 plus tax and gratuity to include
Appetizer of the Day
Entrée of the Day
Dessert of the Day
Two glasses of house wine each guest

Complimentary split of champagne
and welcome aperitif
with purchase of
2 entrees or menu of the day
Valid Sun, Mon, Tues 5-9pm
Valid thru June 2014

  • bistro 14

To Redeem This Offer
Visit Bistro de Leon from 5:30-9 pm (closed Wednesdays)
When placing your order, you must show proof of reservation Bayfront Westcott House.
A Westcott business card will suffice.
This offer is not available on holidays or during special events periods.

  • bistro salad
  • bistro easter green asparagus napoleon with hollandaise sauce
  • bistro calamari creamy risotto

Offer 2

  • la pentola sign
  • P1020015
  • la_pentola_table
  • P1010006

La Pentola
58 Charlotte Street
St. Augustine FL 32084

  • la pentola veal chicken francaise 2

Dinner for 2, just $50
(includes tax and gratuity)

La Pentola offers a relaxing, intimate atmosphere infused with Mediterranean ambiance with indoor and courtyard dining. Enjoy seafood, prime steaks, wild game, innovative pasta, entrée salads, and house-made desserts. Chef Talavera, from Guadalajara, Mexico, specializes in Mediterranean and Latin specialties. This fine St. Augustine restaurant serves fine wines, beer, and gourmet coffee.

  • la pentola filet

A choice of 1 entrée and 1 dessert
per guest, per couple
from the menu below

Visit La Pentola Tuesday & Thursday 5 to 10 pm;
Friday & Saturday 5 to 10 pm; or
Sunday 5 to 8 pm

When placing your order, you must show proof of reservation at Westcott House (an Inn business card will suffice)

Feature Menu for this Offer from La Pentola

Salmon~ Grilled filet of salmon finished
with lemon cream sauce with spinach & sun dried tomatoes


Tilapia~ Grilled or Blackened, touched with chimichurry sauce


Mediterranean Mahi-mahi~ Sautéed with spinach, kalamata olives,
diced tomatoes & artichokes in garlic white wine sauce, topped w/feta cheese


Crab cakes~ Twin blue crab cakes, Sautéed and served over Remoulade sauce


Pork shoulder~ Braised in a plum tomato and guajillo pepper sauce
with porcini mushrooms, artichokes and sweet peas, served w/garlic mashed potatoes


Flat iron steak~ Grilled and touched with rosemary demiglace,
topped with caramelized onions and gorgonzola gratin


Chicken Piccata, Francaise or Marsala, served with a side of angel hair pasta


Sautéed sliced chicken breast with zucchini, mushrooms and roasted peppers
in garlic cream sauce tossed with pappardelle pasta


Vegetarian pasta~ Broccoli, artichokes, zucchini, sun dried tomatoes & fresh basil
in a light garlic white wine sauce, tossed with fettuccini pasta


Fettuccini pasta with Alfredo or Marinara sauce, topped w/grilled chicken or shrimp


Vanilla crème brulee
Tiramisu Strawberries with sabayon sauce
Warm chocolate pistachio torte w/wild berry compote

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Blog Voted Best Bed & Breakfast in St. Augustine Recipient of the Superior Small Lodging,  'Donal A. Dermody WHITE GLOVES AWARD